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Braised pork ribs is a popular Chinese dish that is both easy to prepare and extremely delicious. Braising is a great way to achieve a melt-in-your-mouth or fall-off-the-bone texture. The sauce of this dish is slightly sweet, savoury, and sticky. To round out the meal, serve these ribs with steamed rice and green vegetables. You could even make a sunny side up egg for each serving. Perfect! This dish can also be served as part of your Chinese meal repertoire, which is usually planned to ensure that the dishes complement each other in terms of flavour, cooking method, and texture. For example, avoid serving two deep-fried dishes or two dishes with the same protein at the same meal. The number of dishes to serve is determined by the number of people eating, and the amount of food to use in each dish can be gauged by estimating how much food each person will eat from each dish to feel satisfied. For example, you may want to plan on each person taking at least two ribs from this Chinese braised rib dish. A five-person menu might include a meat dish, a seafood dish, a vegetable dish, a tofu or egg dish, a soup, and plain steamed rice. These are just a few pointers for you if you're new to Chinese cooking. See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking! Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube: Facebook Instagram TikTok Website: Chat with us! info@ Thanks for watching! See you soon. ------------------ This video is brought to you by La Gourmet. You can get their products from Super Easy Chinese Braised Ribs in Secret Sauce 秘汁排骨 Chinese Pork Rib Recipe Ingredients: Serves 4 - 5 pax (if served with other dishes) Serves 2 - 3 pax (if you are having this on its own with rice) ------- 500g () pork ribs 2 chopped shallots 3 cloves chopped garlic 1 tablespoon spicy broad bean paste 豆瓣酱 2 tablespoon black vinegar 3 tablespoons Chinese white rice wine 白米酒 Enough water to cover the ribs 1 tablespoon oyster sauce 2 tablespoons light soy sauce 1.5 tablespoon premium dark soy sauce 2 tablespoons brown sugar sugar A handful of chopped spring onions === Don't know where to get the ingredients or don't know what they look like? See the links below. These are just for your reference. Get them only if you think the price is right or the reviews from other buyers are good. Light soy sauce Oyster sauce Dark soy sauce (we've never tried this brand before so you gotta trial and error until you find a good premium dark soy sauce. The one we use has a really nice consistency - it's not too thick but not too watery. It's also not too salty and has a slight tinge of sweetness. The main purpose of dark soy sauce is to give your dish a dark colour with a really nice caramel taste) Chinese white rice wine ---------- Staying in Singapore or coming over for a holiday? Get the cooking tools that we used in our videos: You can also get La Gourmet products from most major departmental stores in Singapore as well. ------------- Microphone: Sennheiser AVX digital wireless microphone system Get it in Singapore: Get Sennheiser wireless microphone from Amazon: ----------------------------------- If you like this recipe, you might like these too: SECRET to Making the CRISPIEST Salt & Pepper Ribs 椒盐排骨 Crispy Chinese Style Pork Rib Recipe How to Make Off-The-Bone Braised Ribs with Radish & Carrots 红烧排骨 Chinese Style Pork Recipe Super Easy Sticky Chinese BBQ Pork! Char Siu Pork Ribs 叉烧排骨 Chinese Barbecue Pork Rib Recipe ----------------------------------- Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
