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Healthy Raspberry Yogurt Bark🩷 This is such a fun and yummy snack idea for spring☀️ • More healthy recipes in my Ebook which has 100 easy recipes, link in my profile🥰 • For two servings: 3/4 cup / 3.5 oz. raspberries (180 ml /100 g) 1 cup (lactose-free) Greek yogurt (240 ml / 250g) 1-2 teaspoons maple syrup or honey, to taste • toppings: 2 pieces of 80% dark chocolate, melted handful of raspberries 2 tablespoons crushed pistachios* (replace with pecans if you're on the elimination phase of the low-FODMAP diet) • 1. Mash the raspberries. Add the yogurt and sweetener and stir 2. Spread the mixture onto a cutting board / plate lined with parchment paper 3. Add the toppings 4. Let set in the freezer for about 2 hours 5. Cut into pieces 6. Store in an air-tight container in the freezer 7. Let it sit in room temperature for a few minutes before serving to let it defrost a bit! #glutenfree #healthysnacks #snackideas
