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How to make rhubarb wine at home. With this simple recipe, you can make 1 gallon / 4.5 - 5 liters of tasty wine in around 2 - 3 weeks. From start to finish this rhubarb wine recipe took me 2 weeks until I could drink it. It may take a little longer if it hasn’t cleared but it cleared up pretty fast for me. Check out our website for more recipes and full instructions: Ingredients: 2kg Rhubarb Sugar 1 tsp Pectolase 1 Cup of strong black tea 1 tsp yeast nutrient Juice from 1 lemon 1 tsp Yeast Thanks for watching. #rhubarbwinerecipe #makerhubarbwine #homebrewrecipe
