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It's that time of the year when homegrown food is coming in thick and fast. But what do you do if you can't eat it all before it goes off? You preserve it, of course! These are seven ways that I use to preserve food for future meals, including: 1. Drying 01:23 2. Fermenting 03:49 3. Freezing 06:16 4. Pickling 09:24 5. Jelly & Jams 11:00 6. Winemaking 13:12 7. Dry Storage 16:03 PATREON 🏆 Learn about becoming a Lovely Greens Patron here: RECIPES MENTIONED Grandma's Dill Pickles: Make Simple Sauerkraut: Green Tomato Chutney: Green Tomato Relish: Rhubarb Wine: Elderflower Champagne:
