This week I show you how I make wine with raspberry rhubarb witch a pinch of strawberries. I am proud to say I grew all of the fruit for this wine! With the exception of some rhubarb my parents grew and brought down! Brewing wine does not have to be complected or expensive. I am so very excited to grow and brew my own fruit! It took awhile for me to collect enough fruit from my garden to produce the wine. I harvested Rhubarb three times this year and raspberries as they became available. I recommend two this about working with Rhubarb. Harvest the canes as early as possible as they will have more sugar in them and only harvest your rhubarb twice during the year. My plant did not produce much of a plant after the third harvest and was susceptible to slugs. While I dont doubt the plant will recover and produce this year it probably wont do as well as if I had left that third harvest on there. Freezing the fruit allows the cells to burst and more juice to be available for the wine.
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