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Noodles Vegetarian

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Maggi noodles - 2 pockets Green gram sprouts - 200 gms Black channa sprouts - 200 gms Roasted Peanuts - 2 tbsp Capsicums - 2 Onions - 2 Grated fresh coconut - 4 tbsp Green chillies - 4 Chilli powder - 1 1/2 tsp Masala noodels - 1 pocket Coriander leaves - 4 tbsp Curry leaves - 3 sprigs Lemon - 1 Mustard seeds - 1 tsp Oil - 5 tbsp Salt to taste

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