#cooking #vlog #tempura #soba #kitchen [Abstract] I'll make curry for the next year's Nagoshi Gohan. [About This Channel] An eccentric picky eater's cooking vlog. Japanese subtitle is available. [About Me] Living in somewhere in Japan. I've been avoiding animal-based foods as much as possible for ages (at least since I was a child). However, I'm neither a vegan nor a vegetarian. My motto is “I eat what I want to eat“. [Dishes] Koishiwara Ware [BGM] Nash Music Library / Romantic Afternoon Nash Music Library / Next morning [Keywords] no talking, plant-based diet, vegetables, bitter melon, onion, carrot, 夏越ごはん,
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