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This spinach frittata is an easy, healthy recipe that is quick and easy to make. It’s a delicious and nutritious meal for breakfast, lunch, or dinner. Featuring spinach, baby bell peppers, and creamy feta cheese, it’s super flavorful and can be ready with very little effort or meal prepped ahead of time. Serve it warm or cold, paired with a green salad or fresh fruit, and enjoy. Thanks for watching! Make sure to SUBSCRIBE for more videos: PRINT RECIPE: Chapters 0:00 Intro 0:30 Pre-Heat Oven 0:40 Prepping Ingredients 1:45 Mixing Ingredients 3:02 Cooking the Ingredients 5:12 Serve INGREDIENTS & PRODUCTS USED MENTIONED: 12-Inch Lode Cast Iron Skillet: Glass Mixing Bowls: WEBSITE: INSTAGRAM: FACEBOOK: PINTEREST: TWITTER:
