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⭐️ Get Recipe: This vinegar coleslaw recipe is a refreshing twist to classic slaw with mayonnaise dressing. Here, thin slices of crisp cabbage are combined with a tangy, bold, light olive oil, mustard, and vinegar dressing. No-mayo coleslaw is excellent for barbecues, picnics, and potlucks. It’s easy to make ahead and can be served as a tasty side dish. ⭐️ Ingredients 5 cups (1 pound) (450 grams) red cabbage shredded. Sub green cabbage or mix half half. 2 carrots shredded 1 large green apple thinly sliced ⅓ cup (40 grams) walnuts chopped DRESSING ¼ cup (55 grams) extra virgin olive oil 3 tablespoons (45 grams) apple cider vinegar 2 tablespoons (30 grams) mustard 1 tablespoon (15 grams) maple syrup or honey 1 teaspoon salt 2 twists black pepper ❤️ Nico & Louise #cabbage #summerrecipes
