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These salmon burgers are crispy, easy to make, and are oh so good! Serving these over a bed of coleslaw is the perfect compliment with its creamy, tangy flavor. This is easy enough for a quick weeknight dinner. __↓↓↓ GET THE RECIPE ↓↓↓__ Like my content? Support my channel by buying me a cup of tea! Here Are My Most Popular Recipes To Try: How To Make Golden Milk: Ward Off Colds & Flu With TURMERIC Tea: Oven Fried Chicken That Tastes Deep Fried: How To Make Eggplant Taste Like Fried: How To Cook Bacon In A Pan Perfectly: The Best Tuna Melt Sandwich Recipe On Sourdough Bread: Follow Rockin Robin On Social Media: Visit my website: My Free Newsletter: Connect with me on FACEBOOK: TWITTER: Pinterest: Instagram: Amazon Store for Rockin Robin Cooks Kitchen Tools I Like: ▶︎ Tortilla Warmer ▶︎ Lodge cast iron 12 inch pan ▶︎ Global 8 inch Chef Knife ▶︎ Baking Sheet Tray ▶︎ Wooden Spoons ▶︎ Vitamix 5200 ▶︎ Cooling Racks ▶︎ Arrowroot Powder ▶︎ Instant Read Thermometer ▶︎ Taco Holders This recipe is so easy to make and you don't need a food processor. Salmon Burgers Recipe Ingredients: 2 cans wild caught Salmon, drained ¼ cup plain yogurt, full fat ⅓ cup bread crumbs, I used Aleia’s Italian gluten free 1 tsp. Salt ½ tsp garlic powder 2 Tbsp. apple cider vinegar 3 eggs, whisked in a bowl before adding 3 green onion, finely chopped Handful of fresh parsley, finely chopped Olive oil to cover the bottom of frying pan Slaw 1 16oz package of pre shredded cole slaw 1 cup organic full fat yogurt 3 Tbsp. apple cider vinegar 1 tsp. Salt ½ tsp. Garlic powder 1 handful of fresh parsley, finely chopped ¼ fresh lemon, juiced 1 Tbspl olive oil Directions: For the salmon burgers combine all the ingredients in a large bowl and mix until well combined. This mixture should stick together when pressed together. If not, add a bit more yogurt. Form the salmon burgers using an ice cream scoop if you have one and your hands to shape the burgers. Preheat a large frying pan, I like using cast iron, for a nice crispy exterior. Preheat the pan over medium heat and then add a drizzle of olive oil to coat the bottom of the pan. Once the oil is hot, you can tell when it turns wavy as it heats, carefully lay each burger in the pan and cook for about 2 minutes or until it turns a golden brown. Flip the burgers and cook for an additional 2 minutes on the second side. Take the burgers out and place on a paper towel covered plate to absorb any excess oil. To make the coleslaw, place all the ingredients in a medium size bowl and whisk until combined. Fill a large bowl with the coleslaw and add ¾ of the dressing and toss with a couple of forks. Add more dressing if needed but you decide how dressed you like it. To serve, place some coleslaw on a plate or platter and top with the salmon burgers. Enjoy! To make this an appetizer: Make the salmon burger about ¼ the size of a regular burger. You would get approximately 32 bites. Cook as per instruction and serve the burgers on a large platter over the coleslaw. Thanks for watching and sharing! Rockin Robin P.S. Please help me spread the word about my channel. It's as simple as copying and pasting this link into social media: Disclaimer: This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin #RockinRobinCooks #salmonburger #salmonrecipe
