This recipe captivated me with its simplicity and richness of ingredients. It turns out very tasty, easy to prepare and the whole family will be delighted. Ingredients: spaghetti 1 pack minced meat (I took turkey) 500 g onion 1/2 piece tomatoes (I have cherry tomatoes) 300 g tomato juice 700 ml cheese 100 g water 2 cups salt Italian herbs Put spaghetti in a mold, pour over with olive oil, salt and sprinkle with Italian herbs, cut cherry tomatoes into slices and put on pasta. Finely chop the onion and add to the minced meat, salt it and mix everything, form meatballs with wet hands and put everything on the form with pasta. Pour in tomato juice and 2 cups of water. Put in the oven for 30-35 minutes 185 degrees. Sprinkle with shredded cheese five minutes before the end of cooking. Incredibly easy and quick dinner. Coleslaw Salad. Ingredients: 500 gr cabbage 1 carrot 1 apple 5 tbsp sour cream 1/2 tsp balsamic vinegar 1/2 tsp mustard
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