Chicken ENCHILADAS for dinner | Creamy Poblano Enchiladas recipe EASY #cooking

Here is another great way to use rotisserie chicken to make enchiladas. The poblano cream sauce is versatile and baking the enchiladas makes this easy. The use of fresh spinach leaves gives the sauce a vibrant green color. Be sure to subscribe, like, and share! Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food. #simplymamacooks 🔴 My COOKBOOK is available online at Barnes & Noble, Target, and Walmart 🔴 Also here INGREDIENTS 1 lb cooked chicken (seasoned) 12 to 14 oz shredded cheese 16 corn tortillas 9x13 baking dish *garnish with sour cream and cilantro *SAUCE* 1 tbsp cooking oil 1/4 of a small onion diced 4 Tbsp unsalted butter 5 to 6 Tbsp all-purpose flour 14.5 fl oz can of chicken broth 2 roasted poblano peppers 1 cup baby spinach leaves 1 cup heavy cream 1/3 cup water salt and season to taste EASY Enchiladas Dinner Casserole Recipes How To Make Enchiladas Rotisserie Chicken Recipe Ideas Chicken Recipes