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The weather is getting colder, so it's the perfect time to light up the fire pit. I will show you an easy and simple Charro beans recipe cooked over an open fire. I will also make soft homemade fresh flour tortillas. The cooking method I will be using is great if you are cooking outside or camping out. This is gonna be good! Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food. 🙏🏼Please LIKE, SHARE, and SUBSCRIBE! Thank you! 👉🏼 NEW *Facebook* 🔴 My COOKBOOK is available online at Barnes & Noble, Target, and Walmart ⭐️ GROUND BEEF ENCHILADAS INGREDIENTS 1lb pinto beans (pre-soaked) 12 oz bacon 1 small onion 2 cloves of garlic 2 Roma tomatoes 1 or 2 jalapenos fresh cilantro 1 Tbsp chicken bouillon salt to taste 2 1/2 to 3 quarts water 4-quart pot *SOFT FLOUR TORTILLAS* INGREDIENTS 3 cups all-purpose flour (400 grams flour) 2 tsp baking powder (7.5 grams) 1/3 cup butter, lard, or shortening (65 grams) *use only 1/4 cup (59 ml) if using oil 1 tsp salt (5 grams salt) 8 oz hot water ( ml water ) HOW TO MAKE CHARRO BEANS Cooking beans for the week
