Guest
I am making the first meal of the new year and it's gonna be comforting. Today I am making Tex-Mex-style ground beef enchiladas topped with an egg and homemade salsa. The enchilada sauce is a savory chili gravy red sauce that is perfect for baked enchiladas. I grew up with these beefy cheesy enchiladas and still make them weekly. Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food. 🔴 *My COOKBOOK is available online at Amazon, Barnes & Noble, Target and Walmart* 🔴 ⭐️ PONCHE NAVIDEÑO 🙏🏼Please LIKE, SHARE, and SUBSCRIBE! Thank you! 👉🏼 NEW *Facebook* INGREDIENTS 1 lb lean ground meat of choice 1 tsp onion powder 1/2 tsp garlic powder 1/2 tsp ground cumin (optional) 1 tsp salt pepper to taste 15 corn tortillas 1/3 cup oil (for softening corn tortillas) 12 oz Colby Jack or cheddar cheese ENCHILADA RED SAUCE INGREDIENTS 3 to 4 Tbsp oil 1/4 cup all-purpose flour 2 to 3 Tbsp light chili powder 1 Tbsp beef or chicken bouillon 1/2 tsp onion powder 1/2 tsp ground cumin 1/2 tsp garlic powder 1/2 tsp onion powder 2 cups water The best enchiladas ever Tex-Mex Ground Beef Enchiladas
