Craving an enchilada dinner, but short on time? ⏰ This one-pan beef and rice enchilada skillet is your answer! Cook up dinner in under 20 minutes! Skip the oven and savor all the classic enchilada flavors – savory beef, fluffy rice, melty cheese, and rich enchilada sauce – in a single skillet. **Easy cleanup guaranteed! ** Say goodbye to multiple dishes and hello to a delicious, hassle-free weeknight meal. *Green Chicken Enchiladas Rice Bake* INGREDIENTS 1 lb lean ground beef 2 cups Minute rice 1 Tbsp tomato chicken bouillon powder 1 tsp onion powder 1 tsp garlic powder 1/2 tsp ground cumin 1 3/4 cup water 1 1/2 cups of your favorite enchilada sauce 6 to 8 oz mild cheddar cheese salt & pepper to taste pan with a lid Melty Cheese Beefy Rice: Enchilada Skillet in One Pan! Craving Enchiladas? Make This Skillet in 20 Minutes! Quick & Easy Enchilada Skillet (One-Pan Dinner!)
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