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Chana dal chocolate chip barfi is a delicious and unique dessert that combines traditional Indian flavors with a Western twist. Chana dal chocolate chip barfi is a delightful blend of flavors and textures, making it a perfect treat for special occasions or to satisfy your sweet cravings. Ingredient Quantity Roasted Chickpeas 2 cup Paras desi ghee 1 cup Cashew nut chopped 2 tbsp Almond chopped 2 tbsp Pistachio chopped 1 tbsp Walnuts chopped 2 tbsp Jaggery 1 cup Condensed milk (Khoya) 1 cup Green cardamom powder 1 tsp Coco powder 1 cup Chocolate chips 1 cup Paras desi ghee for greasing Method 1. Take roasted chickpeas in a mixer jar and grind. 2. Heat paras desi ghee in a kadai on medium flame. Add chopped cashew nut, chopped almond, chopped pistachio, chopped walnuts and roast them until it’s turned golden brown. 3. Side out roasted nuts in a bowl. 4. Then add ground chickpeas and sauté on medium flame. 5. Then add jaggery and closed the induction. Mix well until the jaggery melts in that kadai. 6. Now add Khoya and mix well. Add green cardamom powder, coco powder, sauté nuts and mix well. 7. Take a square mold and grease with paras desi ghee. 8. Spread sautéd nuts and chocolate chips in the m Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest:
