How to make @okonomikitchen’s Vegan Teriyaki ‘Salmon’ (Tofu Fillets) 🌊 INGREDIENTS * 180g Medium firm tofu * 12g bean curd sticks or dried yuba * 25g nagaimo (Japanese mountain yam) * 1/2 tsp kombu dashi granules, optional * 1/2 tsp smoked salt * 2–3 tsp potato starch * 1/2 sheet of nori * 2 tbsp 1 tsp mirin * 2 tbsp 1 tsp sake * 1 tbsp cane sugar * 3 tbsp Japanese soy sauce * 1/2 tsp ginger juice ✨full recipe on okonomikitchen [] instructions in the comments below ⬇️ #youtubeshorts #trending #ytshorts #okonomikitchen #teriyaki #vegan #teriyakifish #subtleasianvegans #asianfoodblogger #teriyakisalmon #recipeshorts #veganfoodie #veganjapanese #japanesefood #bestofvegan #japaneserecipes #seasparicy #veganfish #dontyukmyyum #asmreatin
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