wok from home season two | episode #12 | yakitori + kushiyaki

this saturday is the first official day of summer so we thought we’d share the recipe to the ultimate summer sides - yakitori kushiyaki. yakitori means grilled chicken is often shared as a snack on the streets of japan, hand in hand with a beer. we’re sharing our new teriyaki chicken yakitori recipe along with our legendary prawn kushiyaki (kushiyaki refers to the japanese technique for serving meat or vegetables on a skewer) and an off the menu vegan recipe using king oyster mushrooms. these simple sticks of goodness are the perfect bbq dish as steve demonstrates, go great with an ice-cold asahi - chicken yakitori - 4x chicken thigh Salt pepper to season 1x spring onion chopped 1x handful of coriander - teriyaki sauce - 4 tbsp light soy sauce 110g sugar 1 tbsp dark soy sauce 2 tbsp sake - prawn kushiyaki - 30 x king prawns ½ lime 1tbsp caster sugar Salt pepper to season - spicy vinegar - 50g caster suga