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#shorts #asmr #mukbang Can deep-fry or use an airfryer/convection oven! I actuallly make this quite often as a snack because it’s super simple, easy, and healthy when baked. 15 fresh or thawed shrimp, peeled and deveined 4 slices of white bread 1 ½ tbsp potato starch 1 egg white ½ tsp kosher salt ½ tsp sesame oil Neutral oil for frying or airfrying **Sauce** 1 tbsp japanese mayo 2 tsp sambal or sriracha 1. Mince the shrimp into a paste. I like to keep mine a slightly “chunky” for more texture. 2. Add potato starch, egg white, salt and mix in a circular motion. The consistency should become thicker as stirred. 3. Finish with a little sesame oil and mix. 4. Place half of the mixture on 1 piece of toast. Place another on top like a sandwich. Repeat. 5. Fry around 162°C/ 325°F for about 1 minute on each side or until golden brown. If using an airfryer/ convection oven, spray the outer sides of the bread with oil and bake at 360F 182°C
