Guest
steve is serving up a wagamama classic on tonight’s episode of wok from home. we created the vegan version of this for you in week #2 but we’ve had hundreds of requests for the OG. so here it is. chicken and prawn yaki soba. topped with a street food twist inspired by steve’s time in tokyo. enjoy! - the dish - 1 skinless chicken breast piece of ginger 1 tbsp vegetable oil 1 red pepper 1 onion 4 spring onions 75g bean sprouts 150g cooked peeled prawns 300g soba noodles 2 eggs, lightly beaten 1 tbsp worcestershire sauce 1 tbsp light soy sauce sea salt white pepper - garnish - 1 tbsp toasted sesame seeds 1 heaped tbsp crispy fried onions 1 tbsp pickled ginger
