Old School Chinese Deep Fried Prawns

These deep-fried prawns are an old-school classic. With a batter that gives an irresistible crunch and honey sauce that is to die for, this meal never disappoints Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe. To find the recipe for this dish, click the link below! - - Online Cooking Classes Available: Visit our shop for woks, cleavers, cookbooks & more! - UK : USA : Got a question or inquiry? E-mail us at: Info@ - Old School Chinese Deep Fried Prawns - Ingredients Vegetable oil for deep frying 300g Prawns, peeled and deveined ½ tsp sea salt 1 tbsp toasted Sesame seeds 1 spring onion, finely sliced The Batter 10 tbsp cornflour (cornstarch) 5 tbsp plain flour 1/2 tsp baking powder 1/2 tsp salt 150 - 160ml cold soda water The Sauce 6 tbsp honey 2 tbsp light soy sauce ½ tbsp dark soy sauce 1 tbsp Shaoxing rice wine 1 tsp rice vinegar 50ml chicken stock 00:00 Introduction 00:24 Prepping the Prawns 02:02 Batter 04:04 Deep Frying 06:15 Cooking the Sauce 07:25 Add Prawns to Sauce 07:50 Serve Up 08:08 Outro