Green Chilli Pickle! Spicy, tangy & super-delicious is this aachar made of green chillies! If you want to add that extra zing to your meals, this pickle is perfect for you. In ‘500 Home Chef Recipes’ today, learn the tips & tricks to make the green chilli pickle at home from Nirupama Agrawal of Colourspages Sairasoi. Recipe by - INGREDIENTS - 2 tsp mustard seeds 1 tsp cumin seeds 1/4 tsp heeng 2 tbsp saunf 1 tsp fenugreek seeds 1 tsp ajwain (carom seeds) salt to taste 1 tsp black salt 2 tsp amchur powder 1 tsp turmeric powder 1 tsp kashmiri laal mirch
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