Guest
Dear Traditional Lifers, In this video you will be watching Valar’s 2 days work progress to make puttu and kadala curry traditionally, On the first day afternoon she has started preparing rice flour and this process took half a day to complete, In the night we had our dinner together after rice flour preparations In the next day morning I woke up and went to clean our cow since she gave birth to a cute little princess on Friday early morning () on Varalakshmi Nombu so we named her as Valalakshmi and we are really happy to introduce her in this video And Valar made rice flour rangoli which gives a treat to ants, then she started preparing our breakfast puttu and kadala curry, for this kadala curry she hand grounded some fresh masala which gives ultimate taste to the curry so finally after all those preparations I tasted the Kerala special puttu and kadala curry which tastes really good and Valar likes to eat Puttu with banana & country sugar since this combination is her favourite, agai
