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hello, you are watching the short video of how to make Turkish yufka bread. edge pieces of phyllo dough salt and water are added now flour is added and a hard dough is prepared opens with a dough roller machine The dough takes a thin shape by passing through various rollers in stretching processes. this large cylinder cuts dough round The ladies are checking the dough and going to the firebox to bake the breads. These breads take 5 seconds to bake If it is fried too much, it dries out so it is taken out immediately. The phyllo dough is moistened first and then slightly dried. They are ready for sale after being packaged. You can watch detailed videos about Turkish yufka bread on my channel. visit Chef Salim youtube channel for more detailed recipes of the videos #bread #turkishyufka #yufkabread
