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Hare Krishna. Try out this Ekadashi Special Mango kesar Peda which is a mouth melting delightful sweet having the sweetness of mangoes and royal flavours of saffron. Servings - 15 Mango Kesar Peda Ingredients: 2 rippened kesar mango (1 ½ cup mango puree ) 7 to 8 saffron strands soaked in ¼ cup hot milk for 1 hour 200 gm khova ( ) ¼ tsp cardamom powder 1 tbsp powdered sugar Garnish it with some crushed almonds, Pistachios and dried rose petals Watch our bhoga recipes in hindi, do not forget to visit Govinda's Cuisine - @govindascuisine6862 Summer Special Recipes - Ekadashi Special Recipes - Milk Peda - Mango Recipes - Follow me on Facebook - Follow me on Instagram - Thank you for watching this video. Regards @krishnascuisine2349 #mangokesarpeda #pedas #pedarecipe #mangorecipe #krishnas_cuisine #ekadashi #iskcon_recipes #sweet #vrat #upvasrecipe #mango #traditionalrecipe #kesarpeda #prasad Disclaimer: Video is for educational purpose only. Copyright Disclaimer under section 107 of the Copyright Act 1976, allowance is made for “fair use“ for purpose such as criticism, comment, new reporting, teaching, scholarship and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tip the balance in favor of fair use.
