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Hare Krishna !! Try out this Ekadashi special Sweet Potato pakora which are super crispy and delightful. Have simple, yet delicious, fresh, flavourful ingredients. These pakoras can be served as a side dish or ekadashi snacks anytime. With mild sweetness of sweet potatoes this pakora is perfect for house programs or feasts. Servings - 4 Ingredients : 500gm sweet potatoes 200gm potatoes Sendha salt to taste ½ cup crushed peanuts 1 tsp freshly ground black pepper powder 2 tbsp ginger chilli paste ¼ cup chopped coriander leaves 2 tbsp lemon juice 1 cup rajgira atta {or} amarant flour Oil for frying Watch our bhoga recipes in hindi, do not forget to visit Govinda's Cuisine - @govindascuisine6862 ▪︎Ekadashi Special Recipes - ▪︎Sweet Potato Recipes - ▪︎Ekadashi Green Chutney - ▪︎Tomato Ketchup - Follow me on Facebook - Follow me on Instagram - Follow me on WhatsApp - Follow me on Telegram - Thank you for watching this video. Regards - @krishnascuisine2349 #sweetpotato #pakora #pakoda #fritters #krishnas_cuisine #iskcon_recipes #nooniongarlic #ekadashi #ekadashispecial #ekadashi_recipe_by_krishnas_cuisine #snacks #vrat #upvasrecipe #falahari #fasting Disclaimer : Video is for educational purpose only. Copyright Disclaimer under section 107 of the Copyright Act 1976, allowance is made for “fair use“ for purpose such as criticism, comment, new reporting, teaching, scholarship and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tip the balance in favor of fair use.
