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Bite-sized chunks of beef in a thick and rich, mahogany-colored sauce make this delicious slow cooker chili recipe irresistible. There are no beans in this recipe. Enjoy Beef Chili Colorado alone, or as your new favorite taco filling! Get the recipe: Slow Cooker Beef Chili Colorado 2 pounds Certified Angus Beef ® English Roast (chuck shoulder clod), cut into 1-inch cubes 3 dried ancho chilies, stems and seeds removed, torn into pieces 3 dried guajillo chilies, stems and seeds removed, torn into pieces 3 dried New Mexico chilies (or pasilla), stems and seeds removed, torn into pieces 4 cups beef stock, divided 2 teaspoons kosher salt 1 teaspoon black pepper 2 teaspoons canola oil 3 cloves garlic, minced 1/2 cup diced onion 2 teaspoons ground cumin 1 teaspoon dried oregano Small tortillas or prepared rice (optional) Learn more about the English Roast:
