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Easy Slow Cooker Beef Tips are perfect for tacos, burrito bowls, salads and more. Add this recipe to your weekend meal prep so you have a high-quality, head-start protein ready to go for a busy week. 👉🏻 Sign up for my emails (& never miss a recipe!): 📚 Order my Clean & Delicious Cookbook: 🖨 PRINT RECIPE: ☀️ Watch my FREE 3-part, mind-body weight loss video training: 🛒 SHOP DANI'S FAVORITES: 🍲 Foods & Kitchen Tools In This Video: Butcher Box: Primal Kitchen Ranch Dressing: My Kitchen Knife: Favorite Sea Salt: Meal Prep Containers: TIMESTAMPS 0:00 Intro - Slow Cooker Shredded Beef 0:54 Browning the meat 1:49 Don't want to brown the meat, no problem! 1:57 Adding the ingredients to the slow-cooker 2:07 Peeling whole garlic 2:23 How to cut an onion into 1/4 moons 3:22 Cook on low for 6 hours 3:53 Storing it for the week ahead 4:14 My favorite way to enjoy 4:36 Outro SLOW-COOKER SHREDDED BEEF TIPS RECIPE Pat meat dry and season with salt and pepper. Beef tips on a plate seasoned with salt and pepper. Heat olive oil or ghee in a heavy pot, like an enameled Dutch oven. Add the seasoned beef and brown on both sides, remove and repeat with more oil or ghee and beef. Transfer meat to a slow cooker and add garlic, onion, jalapeños, ranch and salsa Cook on low for 4-6 hours. Serve and enjoy! NOTES Make this on Sunday and have shredded beef to use in tacos, salads, stuffed in sweet potatoes or in quesadillas! STORAGE: In the refrigerator: Transfer shredded beef to an airtight container and place in the fridge for up to about 5 days. Freezer: Add to a large freezer-safe bag or storage container and store in the freezer for up to about 3 months. Disclaimer: product links may include affiliate links. #slowcookerbeef #shreddedbeef #healthyrecipes #crockpotslowcooker
