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Hello, dears! With this cozy video, I want to say goodbye to another summer and share with you the preparation of impressively beautiful and delicious dishes 🌿 and I also wish you a piercingly beautiful autumn 🍁 With love, Julia and the LWA team. 🥣 Sourdough focaccia 🥣 She's just incredible; this bread is pure aesthetics 🤎 Recipe: 🥣500 g flour 🥣425 ml of water (25-27ºC/ 77-80ºF) 🥣150g sourdough (100% moisture at peak) 🥣10 g salt 🥣Olive oil 🥣Sea salt flakes (sprinkling on top) 🥣Flowers or herbs for decoration Dough preparation. Pour water into a large bowl, leaving 25 ml for later, and add the starter; mix quickly so that it dissolves in water. Add flour and knead into a soft dough. Mix thoroughly so that there are no dry lumps left. Cover the bowl and leave for about 30 minutes in a warm place to ferment. Then sprinkle salt on top of the dough and pour the last 25 ml of water. Mix the dough with your hands until the water and salt are mixed, and the dough turns into a homogeneous mass. Cover and leave again for 30 minutes. After 30 minutes, do a warm-up - put wet hands under the dough and stretch it up - stretch one of the sides and cover the dough with it. Then turn the bowl with the dough 1/4 and repeat the same action. Then repeat until a full circle has passed. The kneading will give the dough strength. Cover the dough and leave for 30 minutes. Then repeat the stretching every 30 minutes 3 more times. During this time, the dough should rise by 40-50%, and signs of fermentation will appear - the dough will sway, and bubbles will appear on its surface. Line a pan with parchment paper and brush with olive oil. Transfer the dough to a mold, and grease with olive oil, so it does not dry out. Cover the mold and refrigerate for 18-24 hours. The next day, take the dough out of the refrigerator for 1-3 hours before baking—Preheat the oven to 240ºC (220ºC convection). Drizzle the focaccia with olive oil, then use your oiled fingers to make wells all over the dough. Sprinkle sea salt flakes on top and garnish with fresh herbs and flowers to taste. Bake in the preheated oven for 15 minutes, then reduce the temperature to 210ºC (190ºC with convection) and bake for another 15 minutes or until the focaccia is golden brown. Remove from oven and carefully transfer from pan to wire rack to cool. 🌱Green Pea Soup🌱 A very tender, juicy, and healthy soup. Recipe: 🌱400 g green peas 2 tbsp. for decoration 🌱1 medium size zucchini 🌱 700 ml farm chicken stock or water 🌱1 garlic clove 🌱1/2 lemon 🌱4 sprigs of green basil 🌱2 tablespoons vegetable oil 🌱 salt 🌱feta cheese and olive oil for serving Put the broth on the stove, and bring it to a boil. Cut the zucchini into small cubes and fry in vegetable oil until softened. Crush the garlic and finely chop, and add to the zucchini. Remove from fire. Put the zucchini and green peas in a saucepan and pour over the hot broth. Salt. And cook for 3-5 minutes or until the peas are ready. Switch off the stove. Cool the soup slightly. Puree the vegetables with a blender until the consistency of a homogeneous cream. Pour in the juice of half a lemon. Add a few sprigs of basil and beat again. Pour the soup into bowls. Pour 1 tsp. olive oil. Garnish with basil leaves and peas. Add cheese. Serve soup with aromatic focaccia. Enjoy your meal! ***** 🎬Today's video: 00:00 In today's video 00:17 Preparing the focaccia dough 02:53 Preparing a farm chicken droth 03:56 A glimpse of our garden 04:26 After 30 minutes 05:30 Harvest sweet green peas and pansies for decoration 07:26 Sourdough focaccia art tutorial 09:41 Finishing the soup 10:48 Baked focaccia 11:23 Bon appétit ***** Watch our other videos: 1. WE MOVED IN! The first part of a story of how a House became a Home | Thrift HAUL & Backyard decor 2. Afternoon Tea ☕ English Scones Recipe | Old Fashioned Tea Time | Slow Living Baking Vlog 3. June's diary 🌿 Lemon cookies recipe 🍋 Walk and picnic in a lupine field 🌱 Slow living ***** 🎶 Songs used: ~ In the Moment by Isobelle Walton ~ All We Need Is Candlelight by Isobelle Walton ~ In-Between Heartbeats by Headlund ~ In My Childhood by Colton Walls ~ Robin by S.A. Karl ~ Time on My Hands by Headlund ***** 📩 W E B S I T E - 📩 W E B S I T E (R U S) - 📩 C O N T A C T - info@ 📩 I N S T A G R A M - 📩 P E R S O N A L: #Homesteading #SlowLivingLifestyle #SlowLiving #LittleWomenAtelier #Cottagecore
