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Hello, dears! With this cozy video, I want to say goodbye to another summer and share with you the preparation of impressively beautiful and delicious dishes 🌿 and I also wish you a piercingly beautiful autumn 🍁 With love, Julia and the LWA team. 🥣 Sourdough focaccia 🥣 She's just incredible; this bread is pure aesthetics 🤎 Recipe: 🥣500 g flour 🥣425 ml of water (25-27ºC/ 77-80ºF) 🥣150g sourdough (100% moisture at peak) 🥣10 g salt 🥣Olive oil 🥣Sea salt flakes (sprinkling on top) 🥣Flowers or herbs for decoration Dough preparation. Pour water into a large bowl, leaving 25 ml for later, and add the starter; mix quickly so that it dissolves in water. Add flour and knead into a soft dough. Mix thoroughly so that there are no dry lumps left. Cover the bowl and leave for about 30 minutes in a warm place to ferment. Then sprinkle salt on top of th
