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Today I am making Chinese takeout-style lemon chicken. The crispy fried chicken pieces are coated with a sweet and tangy lemon sauce. This is one chicken recipe you'll want to save. It's gonna be good! Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food. #simplymamacooks #subscribe 🔴My COOKBOOK 🔴 Available online at Barnes & Noble, Target, Walmart You can also order on Amazon for the book & E-book **FOLLOW ME* TIKTOK 👉🏼 INSTAGRAM 👉🏼 FACEBOOK 👉🏼 ________________________________ 0:00 Intro 0:06 Prep The Ingredients 1:01 Marinate The Chicken 2:35 Lemon Sauce Ingredients 3:35 Coat And Fry The Chicken 7:05 Making The Sauce _______________________________ ⭐️ CHECK OUT THESE RECIPES INGREDIENTS 1 lb chicken breast 1 Tbsp Shaoxing cooking wine 1 Tbsp soy sauce 1/2 tsp granulated onion powder 1/2 tsp granulated garlic powder 1/2 tsp salt 1/4 tsp white pepper 3 Tbsp cornstarch 1 large egg 1 1/2 cup cornstarch for coating SAUCE 1 Tbsp fry oil 1/4 cup fresh lemon juice zest of a large lemon 12 fl oz chicken broth 2 tsp Shaoxing cooking wine 2 to 3 Tbsp sugar (or to taste) salt to taste Cornstarch slurry (1/4 cup water plus 2 Tbsp cornstarch) MUSIC Courtesy of How To Make Chinese Lemon Chicken The Best Lemon Chicken I've Ever Made
