No one will guess how you cooked these chicken rolls! Simple and accessible! Ingredients: potatoes: 500 g (18 oz) salt: 5 g (0.2 oz) black pepper: 2 g (0.1 oz) sweet paprika: 2 g (0.1 oz) oregano: 5 g (0.2 oz) vegetable oil: 20 ml (0.7 fl oz) chicken breast: 500 g (18 oz) oregano: 3 g (0.1 oz) garlic powder: 2 g (0.1 oz) sweet paprika: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) salt: 5 g (0.2 oz) eggs: 1 pc mustard: 20 g (0.7 oz) vinegar: 10 ml (0.3 fl oz) black pepper: 2 g (0.1 oz) salt: 5 g (0.2 oz) garlic: 20 g (0.7 oz) oregano: 3 g (0.1 oz) vegetable oil: 50 ml (1.7 fl oz) bacon: 100 g (3.5 oz) cheese: 150 g (5.3 oz) mozzarella: 150 g (5.3 oz) parsley: 10 g (0.4 oz) carrot: 3 pc garlic: 2 cloves salt: 5 g (0.2 oz) black pepper: 2 g (0.1 oz) coriander: 5 g (0.2 oz) sugar: 8 g (0.3 oz) vinegar: 10 ml (0.3 fl oz) lemon juice: 10 ml (0.3 fl oz) vegetable oil: 15 ml (0.5 fl oz) parsley: 5 g (0.2 oz
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