Aperitif made of puff pastry shaped with scissors, which gets me out of any situation Ingredients: puff pastry - 500 g ( oz) pressed cheese - 100 g (3.5 oz) ham - 100 g (3.5 oz) eggs - 1 piece tomatoes - 100 g (3.5 oz) pressed cheese - 100 g (3.5 oz) oregano - 3 g ( oz) basil - 3 g ( oz) olive oil - 10 ml ( fl oz) Tray size 30 X 40 cm (12 x 16 in) IN THE OVEN 180 °C (356 °F)/35 minutes for the pesto: parsley - 100 g (3.5 oz) salt - 2 g ( oz) spicy paprika - 2 g ( oz) cumin - 3 g ( oz) sweet paprika - 3 g ( oz) coriander - 3 g ( oz) turmeric - 3 g ( oz) OVER LOW FIRE 1 min olive oil - 40 ml ( fl oz) lemon juice - 20 ml (0.7 fl oz) garlic - 2 cloves Follow us on: Youtube: Facebook: Instagram:
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