Ingenious aperitif made using cooking wire rack. The recipe learned from the Italians.

Ingenious aperitif made using cooking wire rack. The recipe learned from the Italians. Ingredients: puff pastry - 500 g ( oz) pressed cheese - 100 g (3.5 oz) salami - 100 g (3.5 oz) pepperoni - 100 g (3.5 oz) tomatoes - 2 pieces mozzarella - 100 g (3.5 oz) eggs - 1 piece oregano - 3 g ( oz) olive oil - 10 ml ( fl oz) IN THE OVEN 180 °C (356 °F) /30 minutes for the sauce: tomatoes - 6 pieces water - 2 l ( gallon) BOIL 2 minutes cold water - 1 l (34 fl oz) oil - 20 ml (0.7 fl oz) garlic - 15 g (½ oz) red onion - 1 piece salt - 5 g ( oz) black pepper - 3 g ( oz) sweet paprika - 5 g ( oz) granulated garlic - 3 g ( oz) tomato sauce - 50 g ( oz) parsley - 20 g (0.7 oz) butter - 40 g (1.4 oz) Follow us on: Youtube: Facebook: Instagram: