Modern stuffed cabbage - with Chinese cabbage, pickled cucumbers and bacon!

Modern stuffed cabbage - with Chinese cabbage, pickled cucumbers and bacon! Ingredients: Chinese cabbage - 600 g ( oz) water - 2 l ( gallon) vinegar - 50 ml (⅕ cup) boil it for 3 - 4 min onion - 1 piece carrot - 1 piece oil - 30 ml (1 fl oz) tomato paste - 60 g (2 oz) minced meat - 600 g ( oz) boiled rice - 120 g ( oz) pickled cucumbers - 10 g ( oz) salt - 5 g ( oz) black pepper - 5 g ( oz) garlic - 2 cloves sweet paprika - 5 g ( oz) bacon - 200 g (7 oz) for the sauce: sour cream - 80 g ( oz) flour - 25 g (0.9 oz) water - 200 ml ( fl oz) salt - 5 g ( oz) black pepper - 5 g ( oz) granulated garlic - 5 g ( oz) Tray diameter 22 X 28 cm ( x 11 in) IN THE OVEN 180 °C (356 °F)/25 minutes Follow us on: Facebook: