Guest
Learn how to make Egg Bhurji at home with chef Varun Inamdar only on Get Curried Egg Bhurji is a dish popular in the north and western India and Pakistan. It is often confused with scrambled eggs and the Parsi dish akuri but Egg Bhurji is a different dish in watch and learn how to make Egg Bhurji at home with chef Varun Inamdar only on Get Curried. Ingredients 3 large onions 3 large tomatoes 4 green chillies 1 inch piece Ginger 2 tbsp butter 2 tbsp vegetable oil Salt as required 1 tbsp red chilly powder 1/2 tbsp turmeric powder 1 tbsp pav bhaji masala Handful of coriander leaves 6 large eggs Method - Chop onions finely - Add oil, butter and onions and allow the onions to sweat - Chop chillies and ginger and add it to the pan - chop tomatoes and add into the pan - Add salt, turmeric, red chilli powder and pav bhaji masala - Mix everything - Beat the eggs add salt and put the eggs into the pan - Egg Bhurji is ready to
