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Tomato bhurji makes a great meal, when you eat it with bread (brown, if you're feeling guilty about the butter & cheese) or roti. You can use this recipe for variations with eggs and paneer. Ingredient Quantity Oil 2-3 Tbsp Cumin seeds 1 tsp Ginger chopped 1 Tbsp Garlic chopped 1 Tbsp Green chilli chopped 3-4 no. Onion chopped 1 no. (Big size) Tomato chopped 3 no. Salt to taste Red chilli powder 1 tsp Coriander powder 1 tsp Turmeric powder ¼ tsp Kasoori methi 1 tsp Coriander chopped 2-3 Tbsp Gram flour 3 Tbsp Lemon juice ½ no. Water as required Method: 1. Heat oil in pan, add cumin seeds, chopped ginger, garlic and green chillies, mix well and sauté for 1 min. 2. Add chopped onion, mix well and sauté for 2-3 no. 3. Add chopped tomatoes, mix well and sauté for 1 min. 4. Add salt, mix well and sauté for 2-3 min. 5. Add red chilli powder, coriander powder, turmeric powder and kasoori methi, mix well and sauté for 3-4 min. 6. Add chopped coriander, mix well and sauté for 1 min. 7. Add gram flour, mix well and sauté for 2-3 min. 8. Add lemon juice and sprinkle little water and mix well. 9. Remove in serving bowl, garnish with coriander leaves and serve hot. Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest:
