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Vanillekipferl

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250 g Mehl 70 g Staubzucker 1 Pkg. Vanillezucker 200 g Butter 100 g geriebene Mandeln (Nüsse nach Belieben) 200° Ober- und Unterhitze, ca. 10 - 11 Minuten backen Staubzucker und Vanillezucker zum Wälzen

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