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# 🍰 Delicious Knafeh Recipe 🍰 ## Ingredients: ### For the Knafeh: - 1 package (400g) shredded phyllo dough (kataifi), thawed - 1 cup unsalted butter, melted - 2 cups shredded mozzarella cheese - 1 cup ricotta cheese ### For the Syrup: - 1 cup granulated sugar - 1 cup water - 1 tsp lemon juice - 1 tsp rose water or orange blossom water (optional) ### Garnish: - Chopped pistachios or walnuts - Fresh mint leaves (optional) ## Instructions: 1. **Prepare the Syrup:** - In a saucepan, combine sugar, water, and lemon juice. - Bring to a boil, then reduce heat and simmer for about 10 minutes, or until slightly thickened. - Stir in rose water or orange blossom water if using. Set aside to cool. 2. **Prepare the Knafeh:** - Preheat your oven to 350°F (175°C). - In a large bowl, combine shredded phyllo dough with melted butter, mixing until well coated. - In another bowl, mix together shredd
