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Golden, crunchy potatoes are a thing of beauty, but traditionally rely on a long time in the oven. In this delicious brunch recipe, I’ve fried new potatoes until crisp and golden, tossed them with quick-pickled veg, then topped it all with soft-boiled eggs and a creamy dressing. Delicious! This is a paid ad in collaboration with Tesco. Click the link for this Better Baskets recipe and more – helping you make better choices with the food you buy and the meals you make: Thanks for subscribing! : For more recipes - x #jamieoliver #food #foodie #foodlover #cooking #chef #italianfood #recipes #delicious #tasty #epic #yummy #potato #salad
