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Veg Fried Rice Recipe: shahi tukda or shahi tukra recipe: Poori Paratha Recipe: @hebbarskitchenhindi @hebbarskitchenoriginals Veg Fried Rice Recipe | Vegetable Fried rice | Chinese Fried Rice with detailed photo and video recipe. A popular and flavoured rice recipe made with cooked rice, finely chopped veggies and seasoning ingredients. It is a staple food in many south-east Asian countries, but in India, it is served as street food from Indo-Chinese cuisine. It tastes great when served with manchurian gravy recipes or dal recipes. Veg Fried Rice Recipe | Vegetable Fried rice | Chinese Fried Rice with step-by-step photo and video recipe. Indian cuisine has been influenced by many overseas cuisines, which have adapted to the local taste buds. The fried rice recipe is one such adapted version from the asian cuisine transformed to a popular street food recipes. It has many variations and this recipe post is dedicated to the simple and easy veg fried recipe. shahi tukda or shahi tukra recipe | hyderabadi double ka meetha recipe with detailed photo and video recipe. a traditional bread pudding or bread dessert from hyderabadi cuisine and is prepared during the holy month of ramadan as iftar recipes. it is popularly known as shahi tukda but it is also known as double ka meetha because it is soaked in sugar syrup and rabdi. shahi tukda or shahi tukra recipe | hyderabadi double ka meetha recipe with step by step photo and video recipe. perhaps one of the most sweet dessert recipes prepared during the festive month of ramadan and on eid. there are several variations for the shahi bread pudding which can be either prepared with condensed milk or evaporate mik. however dipping in sugar syrup is optional and it can served just by soaking it in thick rabdi recipe. Poori Paratha Recipe | How To Make Flaky Puri Paratha | Poori Parotta with detailed photo and video recipe. An extremely simple and flaky deep-fried bread recipe made with plain flour or maida. Unlike the traditional poori recipe where the bread is rolled smoothly, this bread is made flaky and hence the name poori parotta. It carries the same texture as bhatura and hence can be served with a choice of spicy gravy-based curries one such popular curry is the aloo curry shown in this video post. Poori Paratha Recipe | How To Make Flaky Puri Paratha | Poori Parotta with step-by-step photo and video recipe. Poori or deep-fried Indian flatbreads are a super popular choice across India. Typically it is made with a simple process with either a tight wheat or maida flour-based dough which is later transformed into small discs. However, these paratha poori are further extended with layers or lachhedar which makes it flaky and more importantly pleasant and enjoyable eating experience. #hebbarskitchen
