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Today we're making Guinness or Irish-style beef stew. This is a super comforting, easy recipe, that's perfect for St. Paddy's Day or any time you want something good! Enjoy! WATCH OUR FOOD/COOKING PODCAST: @sipandfeastpodcast FOLLOW US ON INSTAGRAM: SUPPORT ON PATREON: MY AMAZON STORE (This is an affiliate link) PRODUCTS USED (This is an affiliate link) Reduced Sodium Beef Base: Lodge Dutch Oven: Faay Flat Edge Wooden Spoon: Mercer Chef's Knife: Mac Chef's Knife: Workhorse Cutting Board: ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** INGREDIENTS 4 slices thick-cut bacon - cut into 1-inch pieces 3 pounds (1360g) chuck roast - cut into 2-inch pieces 2 medium onions - chopped 4 cloves garlic - minced 3 ounces (85g) tomato paste or half of a standard 6-ounce can 1 12-ounce bottle of Guinness 2 cups (480g) low-sodium beef stock 2 tablespoons (30g) Worcestershire sauce 4 sprigs thyme 1 large bay leaf 3 medium carrots - peeled and cut into 1-inch chunks 3 medium Yukon Gold potatoes - cut into 1-inch chunks 2 large celery ribs - chopped into 1-inch pieces salt and pepper - to taste 1 teaspoon sugar **optional** For cornstarch slurry (optional) 1 tablespoon cornstarch 1 ounce water VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
