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Ingredients - 4 slices of bread - 2 tablespoons of butter - 50 grams of chocolate (milk or dark, as preferred) - 1 tablespoon of sugar (optional) - Powdered sugar (for dusting) Instructions *Prepare the Bread:* - Remove the crusts from the bread slices if desired. - Spread a thin layer of butter on one side of each slice. *Add Chocolate:* - Break the chocolate into small pieces and evenly distribute them on the unbuttered side of two bread slices. - If you like it sweeter, you can sprinkle a little sugar on top of the chocolate. *Assemble:* - Place the remaining two bread slices on top of the chocolate-covered slices, buttered side facing out, to make sandwiches. *Heat the Pan:* - Heat a non-stick frying pan over medium heat. *Fry the Sandwiches:* - Place the sandwiches in the pan. - Cook for about 2-3 minutes on each side, or until the bread is golden brown and crispy, and the chocolate inside is melted. *Serve:* - Remove the sandwiches from the pan and let them cool slightly. - Cut each sandwich into halves or quarters. - Dust with powdered sugar before serving if desired.
