This recipe comes from 1803 and is easy to prepare. The incredible simplicity of making these along with their addicting flavor has made these my favorite sweet of this season. I was skeptical when I found a recipe calling for gingerbread that had no added sweetener besides just molasses however these are plenty sweet and have a delightfully soft texture. check out my blog for the full recipe: Also try out a gingerbread cake from 1832 mincemeat pie from 1747 all cooking was done at the 1820 Benjamin Stephenson House: Thank you everyone for your kindness & support.
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