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🌟 **Delicious Pani Puri Recipe** 🌟 Pani Puri, also known as Golgappa or Puchka, is a popular street food in India, loved for its burst of flavors and textures! Let's dive into this mouthwatering recipe! 😋 ### Ingredients: **For the Puri:** - 1 cup semolina (suji) - 2 tablespoons all-purpose flour (maida) - 1/4 teaspoon baking soda - A pinch of salt - Water (as needed for dough) - Oil (for deep frying) **For the Pani (Spicy Water):** - 1 cup fresh mint leaves 🌿 - 1 cup fresh coriander leaves - 2-3 green chilies (adjust to taste) 🌶️ - 1-inch ginger piece - 1/2 teaspoon roasted cumin powder - 1/2 teaspoon black salt - 1 tablespoon tamarind pulp - 4 cups chilled water - 1 tablespoon lemon juice 🍋 - Salt to taste **For the Filling:** - 1 cup boiled chickpeas (or potatoes) - 1/2 teaspoon chaat masala - Fresh coriander leaves (for garnish) ### Steps:
