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Ingredients: Beef: 9 oz (preferably tenderloin) Veggies: Onion (1/2), Garlic (3 cloves), Ginger (2 slices) Steps: Slice beef against the grain to coin thickness. Marinate with 1/4 tsp salt, 1/4 tsp sugar, 1/8 tsp white pepper, 1/2 tsp baking soda, then add 2 tbsp water, 1 tbsp cornstarch, and 1 tbsp oil. Velvet beef in medium-high heat with enough oil to cover the pan bottom until just cooked; drain. Prepare sauce with 1/2 tbsp cooking wine, 1.5 tbsp oyster sauce, 1 tsp dark soy sauce, 1/4 tsp sugar, 2 tbsp water, and 1 tsp cornstarch. Fry garlic and ginger, add onion, then beef. Pour in sauce, stir-fry to coat. Serve the savory Beef in Oyster Sauce, perfect for a delicious home-cooked meal. Simple steps to a classic stir-fry that's sure to impress! —-Timestamps— 00:00- Introduction to Beef in Oyster Sauce 00:15- Selecting the Right Beef Cut 01:05- Marinating the Beef 02:31- Velveting the Beef 03:30- Preparing the Sauce 04
