Blueberry Lemon Cake Vintage Baking

Sometimes you just want to create something beautiful. And cakes really can be. They also tend to end up as quite delicious, and serve as one of the most loving gifts one can give. Blueberry Lemon Cake Ingredients 1/2 cup butter (1stick-113 g) 1/2 cup coconut oil ( 113 g) 1 1/4 cup granulated sugar (275 g) 3 eggs 1 tbsp lemon zest 1/4 cup lemon juice (60 ml) Vanilla and lemon extract 3 cups flour (390 g) 2 tsp baking powder Pinch of salt 1 cup buttermilk 2 1/4 cup fresh blueberry For the Blueberry Glaze: 2 cups powdered sugar 2-3 tbsp blueberry juice (from 1/2 cup blueberries) Lemon extract Instructions In a medium bowl, add blueberries and 1 tbsp of the flour and toss well to combine. Preheat the oven to 350F. Butter and flour an 8-inch (20-cm) springform pan. In a medium bowl, whisk together the dry ingredients (the remaining flour, salt, and baking powder) until combined well. In a large bowl, add room temperat