I will teach you how to make the most irresistible no-bake blueberry cheesecake, perfect for those hot summer days when you don't want to turn on the oven. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ INGREDIENTS FOR THE CRUST: ► 1 3/4 Cups Graham Cracker Crumbs, From 14 Whole Crackers ► 1 Tbsp Granulated Sugar ► 8 Tbsp Unsalted Butter, Melted FOR THE CHEESECAKE FILLING: ► 16 Oz Cream Cheese (2, 8-Oz Blocks), Room Temperature ► 2/3 Cup Granulated Sugar ► 2 Tbsp Sour Cream ► 2 Tbsp Lemon Juice, Freshly Squeezed ► 1 Cup Heavy Whipping Cream ► 1 Recipe Blueberry Sauce, To Serve INGREDIENTS FOR BLUEBERRY TOPPING: ► 1/3 Cup Water For Fresh Berries (Use 1/4 Cup For Frozen Berries) ► 1 Tbsp Freshly Squeezed Lemon Juice ► 2 Tbsp Granulated Sugar ► 1 Tbsp Cornsta
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