Master Sushi Chef Hiroyuki Terada shows you how to he makes our Special Sashimi Boat that we sell for $. This boat consists of Fresh Tuna, Blue Fin Toro, Fresh Salmon, Hamachi, Mackerel, Sweet Shrimp, Ikura, Scallops, Octopus and Escolar. Plating is everything so Chef Hiro is very careful to place everything as pleasing to the eye as possible. If you're coming by and wish to enjoy some of these creations, be sure to send us an email so we can be sure to have everything ready for you. Follow Hiroyu
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