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It is said to be a willow leaf, and the word “Yanagi“ is generally a sword that comes to mind when it comes to mind when you think of it. A form that is long and thin and specialized for the use of sashimi. This is because the pointy side is useful in one way or another. I usually use 440c stainless steel because it has a strength of and a tensile strength of 2,268 Mpa. The multilayer colored wood handles and copper gave me a sense of style and stability.
